Gur with chawal is a traditional Indian dish that merges the sugariness of gur, also known as jaggery, with the savory flavor of rice. This simple yet flavorful dish is a staple in many Indian households, especially during festivals and special occasions. The comfort of gur matched with fluffy rice creates a unique taste that pleases the senses.

Want an scrumptious treat that's easy on make? Look no more! This quick bread cake recipe is perfect to any occasion. It only requires an few components you probably already have in your pantry. Plus, it's so easy that even novices can make it. Here's what you'll require: Flour Brown sugar Large eggs Whole milk Unsalted butte